Slowly stewed beef tongue stew
￥3,000
Simmered for 48 hours, this tender beef tongue stew is the most popular dish at Hotel Grand Phoenix Okushiga's Italian restaurant. Enjoy it with a sauce made with plenty of Shinshu mushrooms. This comes in a set meal format with bread or rice and a mini salad, making it just right to nourish and warm you before or after skiing.
Special tendon (tempura bowl) ¥1,900
Seafood ankake (thick sauce) yakisoba ¥1,800